Veges on Feb 4th

Squash
green onion
Burdock/Gobo
Konjac/Amorphophalus Konjac
red-leaf lettuce
sweet potato
spinach for salada
potato
ta-sai ( kind of chinese cabbage)
Daikon(Japanese radish)
Carrott
Green Onion
Chinese Cabbage
broccoli
Spinach
mandarin orange
mixed leaves
baby carroto
ｃhicory leaves
redmoon potato (red peel)
dried sweet potato
Rape Blossom
Shungiku (Garland Chrysanthemum)
komatsuna (japanese mustard spinach)
Mizuna(potherb mustard)
Japanese Taro
purple sweet potato