Veges on Feb 17th

kabu (turnip)
Cabbage
green onion
Burdock/Gobo
red-leaf lettuce
sweet potato
ta-sai ( kind of chinese cabbage)
Daikon(Japanese radish)
Daikon pickles
danshaku potato
Bok Choy
Carrott
Green Onion
Chinese Cabbage
broccoli
Spinach
rocket salada
dried sweet potato
Rape Blossom
Shungiku (Garland Chrysanthemum)
komatsuna (japanese mustard spinach)
Japanese Taro