Veges on Feb 2nd

kabu (turnip)
green onion
red-leaf lettuce
sweet potato
spinach for salada
potato
ta-sai ( kind of chinese cabbage)
Daikon(Japanese radish)
Daikon pickles
danshaku potato
Carrott
Chinese Cabbage
broccoli
Spinach
mandarin orange
mixed leaves
ｃhicory leaves
redmoon potato (red peel)
stick broccoli
dried sweet potato
Shungiku (Garland Chrysanthemum)
komatsuna (japanese mustard spinach)
Soy Bean
kitaakari potato
Japanese Taro
purple sweet potato